Cajun Paella. Easy Cajun Paella — My Diary of Us Paella Spanish 1 2-lbs Cut Chicken 1/4 cup Peanut Oil 1/4 cup Water 1/2 cup Chopped Onion 1 Clove Crushed Garlic 2 cups Uncooked Rice 1/4 tsp Saffron Cajun Paella is a delicious twist on the traditional Spanish dish
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Cajun Paella is a delicious twist on the traditional Spanish dish add shrimp, tomatos onion soup, italian seasoning an salt.
Easy Cajun Paella — My Diary of Us
This one-pan meal makes it easy to clean up afterward, which makes it even more convenient to prepare. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. 1 Bring water, sausage, tomatoes, onion and parsley to boil in large skillet
Cajun Paella with Shrimp, Chicken & Sausage. add shrimp, tomatos onion soup, italian seasoning an salt. Boosted by the flavors of the South, this dish is full of Cajun-seasoned meat and vegetables
Real Cajun Cooking Pure and Simple Matagorda Paella coming soon. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. The use of Cajun seasoning, paprika, thyme, oregano, and bay leaves makes the Creole paella spicier and more aromatic than its Spanish counterpart